Main Ingredients

Chestnuts

500 grams

Accessories

Oil

Moderate

Steps

1. chestnuts washed clean, drained

2. with a sharp knife, in the end of the chestnuts into the tie, cut a hole of about 1.5 cm

3. pressure cooker wipe a little oil into the cut into it

4. >3. Wipe a little oil on the pressure cooker and put the cut chestnuts into it

4. Stir-fry the chestnuts over medium heat to dry them out

5. Cover the pressure cooker with the lid and remove the pressure valve

6. Turn on the heat and cook the chestnuts for 3-4 minutes, then the cooker will be full of heat, with a little bit of heat coming out of the pressure valve

7. Turn off the heat and turn down the heat. Shake the pressure cooker vigorously every few minutes to heat the chestnuts evenly. At almost 20 minutes, you will smell a burst of aroma, turn off the heat and open the lid.

8. Eat them while they are hot for good flavor and easy peeling