Kapok.

One of the most common ways to eat kapok is to use it to make soup. Many areas in Guangdong like to use kapok to make soup. Some kapok is put into many delicious soups. Some people also use it to make soup. I like to use it to cook porridge and drink it. Kapok is eaten as a wild vegetable or in soup. It is not only delicious, but also very nutritious.

It should be noted that fresh kapok cannot be eaten directly. Generally, its stamens are removed and washed before being fried and eaten. For example, kapok fried bacon is very good and full of fragrance. , more fragrant than wild vegetables. If you make soup, most of them use sun-dried kapok. You can either only use the petals, or you can dry the stamens and petals together, which can be stored for a long time.