1, 1 Pack instant noodles, 2 eggs, 1 a handful of dried shrimps, a little salt, a proper amount of cooking wine and chopped green onion.

2. Prepare the materials, take a pot, pour a proper amount of water to boil, put the instant noodles in the pot to boil, take out the instant noodles after boiling, drain the water and put them in a bowl.

3. Beat 2 eggs into a bowl, add a little salt and cooking wine to break up, then add the same amount of warm water and mix well.

4. Then pour the broken egg liquid into the drained instant noodles, and then put the shrimp skin on it.

5. Pour the right amount of water into the steamer. After boiling, put the instant noodle custard into the pot, turn to medium heat, and turn off the heat for about 8 minutes.

6. Sprinkle chopped chives on the custard before turning off the fire.