Braised dog meat dishes are red in color, crisp and rotten in meat, fresh, salty and delicious, and rich in aroma. Since ancient times, there have been folk proverbs such as "eat dog meat to warm up and spend the winter without a quilt" and "roll dog meat three times, and the gods are unstable".

Chinese name

Braised dog meat

major constituent

Dog meat, dried red pepper

taste

fragrant

basic content

Raw materials:

dog meat

Accessories:

Garlic, ginger, pepper, oil, cooking wine, soy sauce, onion, monosodium glutamate, sesame noodles.

Exercise:

Braised dog meat

1. Soak dog meat in clear water for one day;

2, garlic peeled, washed and cut into sections; Peel garlic and smash it; Peel ginger, wash, slice, wash pepper, remove pedicle, and cut into sections for later use;

3. Take out the dog meat, wash it, control the water, chop it into 3 cm square pieces and put it in the pot. It is best to add water until there is no meat, take it out after boiling, rinse it with water for three times, and control the moisture;

4. Heat oil in the pot, add dog meat, stir-fry for 4 minutes, and add cooking wine and soy sauce. When the water is dry, add onion, prickly ash and water and simmer on low heat. When the meat is rotten, add salt, garlic powder and monosodium glutamate, boil it, put it in a bowl, sprinkle the cooked sesame noodles and eat it while it is hot.

Features:

The soup is rich, spicy, the dog meat is tender, delicious and unique, very delicious!

Health tips:

As the saying goes, "dog meat is fat at the solstice of winter." "Dog meat rolls three times, and the gods can't stand." Winter is a good time to eat dog meat. Dog meat is mellow, and some places call it fragrant meat. Mutton is a good tonic in winter. Dog meat has high nutritional value. Every 100g of dog meat contains protein 14.5g and fat 23.5g, which is comparable to beef and pork. It also contains potassium, calcium, phosphorus, sodium, vitamins and amino acids, and is an ideal nutritious food.