Fried vermicelli is a delicious food that we can often see. Although there is no satisfaction of big fish and big meat, there is no special flavor when we eat it occasionally. The vermicelli has distinct roots, tastes refreshing and is difficult to smoke, not to mention how fragrant it is. No matter who the fans are paired with, they can form a delicious dish. Ants on the tree, fried rice noodles with cabbage, fried rice noodles with fungus and fried rice noodles with leeks are all delicious!

1. Prepare raw materials. Longkou vermicelli, eggs, minced meat, chopped green onion and chopped green pepper (all need to be cut in advance)

2. necessities. Fans must be soaked in cold water, because then fans soaked in cold water will have a strong taste. Soaking vermicelli in hot water will be sticky and shapeless, because the heat will rise after soaking.

3. Start the fire. First, clean the pot and add a little salad oil. First, use an oil-sliding pan (sliding pan refers to a vermicelli non-stick pan), pour off the excess oil, and add chopped meat foam, preferably with the front leg meat, because the front leg meat tastes better.

4. Stir-fry the meat foam in the pot until it is broken, then add two spoonfuls of chopped pepper. Chopped peppers are made by myself. If you like, you can learn to chop peppers, or you can buy them in supermarkets or vegetable markets. It is ok to eat more peppers.

5. Add green and red pepper rice and stir fry together. Just stir-fry the green and red pepper rice until it is 6% cooked.

6. Finally, add the soaked fans. Fans must drain the water, so that it is delicious when fried. Stir-fry over high fire, then add light soy sauce, salt, steamed fish and soy sauce to taste.

7. Tips. When cooking this dish, fried vermicelli is easier to stick to the pot, so here we need to pay attention to a small skill, that is, when frying vermicelli, we must stir it slowly with a small fire. If you fry it with high fire, it will easily stick to the pan. After the fans are fried, they can be used.