It is difficult to simply draw the eight major cuisines. We can use some simple graphics and symbols to represent the characteristics of each cuisine

1. Sichuan cuisine

Sichuan cuisine is characterized by spiciness, which can be represented by a chili icon. In addition, Sichuan cuisine also pays attention to strong flavors and unique seasoning combinations, which can be represented by a handful of seasoning bottles.

2. Shandong cuisine

Shandong cuisine uses stewing, boiling and stir-frying as the main cooking methods, focusing on the original flavor and color, aroma and aroma. A pot and a pair of chopsticks can be used to represent the characteristics of Shandong cuisine.

3. Cantonese cuisine

Cantonese cuisine is characterized by lightness, deliciousness, and emphasis on authenticity. You can use a fish-shaped icon to represent the seafood characteristics of Cantonese cuisine, and you can also add a knife. and a pair of chopsticks to represent cooking skills and fine knife skills.

4. Jiangsu cuisine

Su cuisine is characterized by elegance, refreshingness, and emphasis on authenticity. A lotus icon can be used to represent the elegance and sophistication of Jiangsu cuisine.

5. Zhejiang cuisine

Zhejiang cuisine is characterized by freshness, fragrance and authenticity. You can use a crab icon to represent the seafood characteristics of Zhejiang cuisine, and you can also add A knife and a pair of chopsticks represent cooking skills and fine knife skills.

6. Fujian cuisine

Fujian cuisine is characterized by deliciousness, lightness, and emphasis on authenticity. You can use a fishing boat icon to represent the seafood characteristics of Fujian cuisine, and you can also add a knife and A pair of chopsticks represents cooking skills and fine knife skills.

7. Hunan cuisine

Hunan cuisine is characterized by spicy and spicy food. You can use a chili pepper and a flame icon to represent the spiciness and hot characteristics of Hunan cuisine.

8. Anhui cuisine

Anhui cuisine is characterized by sauce aroma, sour and sweetness. A soy sauce bottle and a vinegar bottle can be used to represent the condiments and unique sauces of Anhui cuisine. .

Each cuisine has its own unique characteristics and style that cannot be simply represented by an icon. In fact, each cuisine has its own unique cooking techniques, seasoning combinations and ingredient selections. To truly understand and learn the eight major cuisines, you need to delve into the history, culture and cooking techniques of each cuisine. In addition, you can also personally experience the unique flavor and charm by tasting authentic dishes from the eight major cuisines.