Scrambled eggs with cilantro, do not need to hesitate to do this dish first scrambled eggs or first scrambled cilantro, cilantro can be put directly into the egg together, so that out of the cilantro scrambled eggs, both the smoothness of the egg, but also cilantro's unique fresh aroma.

1. cilantro clean knife cut small sections, empty bowl into a few eggs, seasoned with salt, pepper, chicken essence, a little wine, fully whisked, and then cut the cilantro into it, stirring well.

2. Start a pot of oil, oil is hot, pour the egg mixture into the pan a little frying, and then quickly stir fry evenly, you can pan out on the plate.

Fried cilantro meatballs, cilantro used to make fried meatballs you have eaten? With the old-fashioned method of deep-frying balls, add more parsley, you can make delicious parsley balls, crispy outside and tender inside, salty and savory, parsley flavor, learn this deep-fried parsley balls, the children will also love it.

1. parsley pick clean knife cut small sections, ready to point chopped minced pork, cut some carrot end, the right amount of sweet potato vermicelli soaked and chopped spare.

2. steamed bread with water soaked wet, squeeze out excess water, into the pot, add minced meat, carrot, vermicelli, parsley, onion and ginger, seasoned salt, thirteen spices, pepper, chicken essence and monosodium glutamate, and then beat a few eggs, the right amount of flour, mix well.

3. pot of oil, oil temperature fifty percent hot, and then adjusted the filling one by one squeeze into the pills, into the frying pan fried to shape, fried to the outside of the crispy tender, skin golden, fish out of the plate, you can be accompanied by sprinkled with dry ingredients on the table, eat flavorful.

Cilantro mixed with beef, this dish belongs to the traditional drinking dishes in the classic cold dishes, beef needs to be brined first, and then with cilantro together with cold dishes, with cilantro to enhance the flavor and aroma, while increasing the texture, salty and slightly spicy, under the influence of wine and rice.

1. ready-made piece of marinated beef, cut thin slices. The cilantro is cleaned and cut into pieces.

2. Prepare a few millet chili knife cut circle, add some salt a little marinade, add the Meiji fresh and spicy fresh dew soy sauce, salt, sesame oil, pepper oil, monosodium glutamate, fresh soup mix well, into the beef slices mix well, and then add an appropriate amount of cilantro segments, mix well can be mounted on the plate, delicious that is complete.