Lobster is about 2 Jin, 1.

A little water starch

Salt, a little sugar

Shred onion and ginger.

A moderate amount of red wine

Method for making red wine lobster

A lobster, wash it!

Cut off the lobster's head, and the lobster will die immediately. Clean the shrimp line and shrimp gills, rinse them with clear water for 5 minutes, and then break them into eight pieces. Remember to smash the pliers, or it will be troublesome to eat.

Marinate it slightly with cooking wine and water starch.

Shred ginger and onion, twice as much as usual!

Oil the hot pan and add the lobster pieces.

Stir-fry the lobster until it changes color. Add onion, ginger and dried Chili to taste.

Season with red wine, salt and sugar.

Cook some egg noodles and jump at the bottom of the plate.

When the lobster fully absorbs the aroma of red wine, it can be eaten out of the pot on the hot egg noodles!