Cake is a familiar deep-fried food, crispy sweet, loved by children and adults, but if you do not do a good job, it is very difficult to eat, not to eat the feeling of crispy, if you want to crisp, in fact, it is not difficult, just the following these skills can be

one, hot noodle

Fried sugar cake first step is to hot noodle, pot of boiling water, turn off the heat and pour in flour, stirring constantly to a fine dough, here to note that when pouring flour into the pot must be added in small quantities. Boil water, turn off the heat and pour in flour, constantly stirring to fine dough, here to note, to the pot of flour, be sure to add a small number of times, while pouring into the side of the stir, so that the flour can be fully stirred open, not easy to produce the dough lumps.

After mixing the dough, get it out and pinch it into small pieces, and put it aside to cool. This is because the dough is very hot, so it can be cooled quickly, and it's not easy to stick to your hands when it's cooled, so it's easy to knead the dough in the next step.

Fried sugar cake to remember to crisp inside a lot of learning, the noodle needs to add something, but also the noodle hot. We are talking about the fried sugar cake is that the hot noodles fried cake, the white noodles with boiling water hot, hot through, in order to fry the cake cake when the crispy skin, better taste. In addition, you can also add glutinous rice flour, white dry noodles, the right amount of sugar and shortening in order to make the sugar cake better crispy. Glutinous rice flour generally every 1 catty plus 2 two, dry flour can add 1 2 two, sugar can add 30 50 grams, rolled good shortening surface can add 3 two. Frying sugar cake crisp and fire also has a great relationship, if a long time low temperature can not make the surface of the caramelization will not be crisp, affecting many factors, to try a few more times in order to fry more crispy. Well, said these thin hope can help you.

Two, do shortening

Pot add lard (that is, pork fat refined oil) because lard has a very good shortening effect, no matter do any pasta, if you want to make shortening, you can add lard in moderation, you can let the pasta shortening. After the oil is hot, pour it into the prepared flour (flour in a separate bowl), pour it in and stir it into a thick paste, not too much oil, to be particularly thick state, like the usual kneading of the dough, you can knead the shape, so that the shortening is ready.

Three, do sugar filling

Bowl add the right amount of flour, sugar, mix well can be, you can also use brown sugar.

four, kneading

Hot noodle cooled, the small pieces of finishing into a large dough, and then pressed into a large sheet of dough, the shortening spread to the sheet of dough, and then the sheet folded up, and the edges of the pinch tightly, repeatedly folded and rolled out, the shortening mixed with the dough, the dough into a long rectangular shape, and block out the small dosage of flour, each dosage of dough pinched flat and wrapped into the Pinch the edges together and press down to form a cake.

Four, fried sugar cake

Start a pot of boiling oil, the oil temperature of 50% hot, slowly into the sugar cake embryo, low heat and slow frying, pay attention to constantly turning, until the surface of the golden brown and bulging into a round bubble can be removed from the pot.

Want to shortening: add lard and flour, you can like I said the oil and flour into a shortening, can also be added to the dough, in short, to the even mix to the dough can be, so that the fried sugar cake will be outside the crispy, inside sweet, very delicious.