Main ingredients
50 grams of chili noodles
100 grams of peanut oil
Method/step
1
p>Put 50 grams of chili noodles into a bowl.
2
Add appropriate amount of salt and stir evenly.
3
Add appropriate amount of sesame seeds.
4
Heat the wok and pour in about 100 grams of peanut oil.
5
When the oil temperature is about 30 degrees, pour a spoonful of peanut oil into the bowl containing the chili noodles.
6
And stir quickly to stir the chili noodles into lumps.
7
Continue to heat the peanut oil. When the oil temperature is about 50 degrees, pour another spoonful of peanut oil into the bowl containing the chili noodles and continue stirring.
8
Continue to heat the peanut oil. When the oil temperature is about 80 degrees, pour another spoonful of peanut oil into the bowl containing the chili noodles and continue stirring.
9
Continue to heat the peanut oil until it smokes. Pour all the remaining peanut oil into the bowl containing the chili noodles and stir.
10
While stirring, add a small spoonful of cold water to bring the chili oil to a boil again. Remember not to forget to add water, otherwise the color of the chili oil will not be very red.
11
The red and fragrant chili red oil is finished.