Process:

Step 1: first you need to prepare a clean small cooking pot, put the prepared milk into the cooking pot, then Add cornstarch, note that the volume of milk and cornstarch in accordance with the ratio of 10:1 can be prepared;

The second step: and then mix it well, stir the milk paste, you can put the cooking pot on the fire, began to heat, pay attention to heating, while stirring constantly, until the milk paste is cooked and become thick;

The third step: you can turn off the fire!

Step 5: a clean bowl, put the ready low-gluten flour, plus a little baking powder, add water in small increments, until it is stirred into a paste without particles, cut the milk cake evenly coated with a layer of batter, and then a layer of breadcrumbs;

Step 6: then in a flat bottomed non-stick frying pan with oil, when the oil burns to 70% heat, turn to Small fire, will be coated with breadcrumbs of milk cake arranged in the pan, deep-fried until the outer skin of the golden crispy time, you can be served, control the oil can be enjoyed.