Biangbiang noodles are a kind of noodles, and oil-sprinkled noodles are a practice. Besides biangbiang noodles, there are also spinach noodles, cudgel noodles, and Daoxiao Noodles even pulls stripes.
Spilled noodles focus on splashing oil, which is just a way to make noodles. biangbiang noodles are a kind of pasta. Noodles are pulled out. Wake up before pulling, pulling is to break on the chopping board, throwing pot oil directly after pulling can splash biangbiang noodles, and biangbiang noodles can be dry mixed with other condiments without conflict.
Biangbiang surface source:
Biang biang noodles are named after onomatopoeic words. It is said that it is because the noodles will make the sound of biangbiang on the board during the production process, biangbiang will make the sound during the process of taking out the seasoning, and biangbiang will make the sound when the noodles are in the mouth, and so on.
Shaanxi people love noodles, which is generally acknowledged. Noodles are the most common and convenient food in Xi 'an, suitable for all ages and deeply loved. A bowl of steaming biangbiang noodles is served on the table, with red pepper oil, fat but not greasy minced meat, mashed garlic, chopped green onion and green vegetables.