The traditional method is to use color, smell and taste, and rely on user evaluation to attract passenger flow. Although the business is good, the monthly income is 10,000 to 20,000. Therefore, many people, therefore, say that a string of incense explodes, but they don't know the hardships behind them. They are bitter and tearful, and they can't feel it without experiencing it.

Basic ingredients of chuanchuanxiang = bone soup, mala Tang, chafing dish, seasoning, Chili oil.

Every family's secret recipe is different, so there is nothing wrong with it, only delicious food is the last word! The following is an experience sharing, which is very delicious.

The condiments needed for the spicy sauce are 10KG yellow cream, 2.5KG edible oil, 1KG pepper, 500g ginger slices, 2KG Pixian bean paste, 1.2KG dried Chili; 50g of star anise, 50g of fragrant leaves, 50g of star anise, 25g of selfheal, 25g of kaempferia kaempferia, 400g of cardamom, 20g of clove15g, 20g of fragrant fruit, 30g of Amomum villosum, 20g of gardenia, 20g of fennel15g, 20g of ginger and 20g of fish/kloc-.

Second, each spice has its own efficacy, which complements each other.

Clove has a strong flavor and tastes like heaven, which can further improve the flavor of meat. But don't let go too much, because his fragrance is strong, otherwise it will cause bad smell.

A kind of food with unique flavor and spicy taste can enhance the flavor of meat as well as lilacs, and it has the function of removing fishy smell, odor and fishy smell. However, we should pay special attention to the fact that these two spices have strong smells, and the amount must be less than more, otherwise it will smell uncomfortable.

The above two kinds of spices belong to the fragrance and odor suppression type, and have the same effects as star anise, Amomum villosum, kaempferia kaempferia and fennel.

Stimulating spices: pepper, pepper, ginger, pepper.

Coloring spices: Gardenia and Curcuma.

Aromatic spices, the most common ones are: 1. Fragrant leaves, which should not be unfamiliar. It is the dried leaves of sweet laurel. It smells fragrant and elegant, and it is a bit bitter to eat. The main uses are very wide, and meat dishes are OK, so it can be used not only for skewers, but also for cook the meat, braised dishes, boiled fish and meat stuffing.

But the dosage must not be too much, otherwise there will be obvious bitterness.

2. Citronella, which can also be used as a string fragrance, is also a fragrant liquor, and contains a trace of green lemon fragrance, which has an effective practical effect of removing differences and refreshing.

In addition, spices also include cattail, Senecio scandens, Senecio scandens, rapeseed and poria cocos. There is no doubt that it is impossible for you to put anything in the soup, depending on the specific situation.