Cuisine Cantonese

Specialties The meat is soft and the flavor is very strong.

Information: Dog meat, garlic paste, soybean paste, sesame paste, fermented bean curd, ginger, garlic cloves, peanut oil, cooking wine, two soups, salt, sugar, soy sauce, Chenpi, Chrysanthemum coronarium, lettuce, peanut oil.

Method dog meat with bones chopped into small pieces, into the hot pan fried until no water overflow, frying pan hot oil, add garlic paste, soybean paste, sesame paste, curd, peeled ginger, garlic cloves and dog meat, while frying peanut oil, fry for five minutes after the addition of wine, two soups, salt, sugar, soy sauce, Chen Pi boiled, turn upside down casserole stewed for ninety minutes to soft rotten, eaten with Chrysanthemum, lettuce, peanut oil, and a separate dish divided into chili pepper Shredded chili pepper, shredded lemon leaves, cooked peanut oil for accompaniment.

Some other ways to cook dog meat:

Name of the dish Simmered dog meat

Cuisine Korean

Features The color is light tea, the meat is soft, and the taste is assorted.

Ingredients

250 grams of cooked dog meat, 100 grams of eggs, 75 grams of starch, 25 grams of flour, 500 grams of sesame oil (consumed 75 grams), 75 grams of sugar, 15 grams of rice vinegar, 5 grams of wine, 25 grams of green onions, 15 grams of ginger, 100 milliliters of dog bone broth, 20 grams of refined salt, and 1 dried chili pepper.

Production process

1, the cooked dog meat slices peeled, cut into small dominoes block, the egg knocked into the bowl, add starch, flour, refined salt and the right amount of water, mix well. 2, and then the frying pan on the fire, put the red sauce, dog bone broth, dog meat pieces, put tomatoes yards around the meat, and then add monosodium glutamate, cooking wine, sugar, salted noodles, chili oil, boiling, simmering on a low fire, taste after the juice, dripping into the water starch thickening, dripping a little sesame oil, turn a few, out of the pot, into the bowl, that is, into the.

Sour and spicy dog meat

Instructions: 1500g of fresh dog meat, 200g of coriander, pickles lOOg, dry red pepper 5, 50g of asparagus, 50g of wine, 15g of small red chili pepper, 5g of salt, 50g of garlic, 25g of soy sauce, monosodium glutamate 1.5g of vinegar 15g of pepper lg of wet starch 25g, cinnamon lOg, 15g of sesame oil, 15g of green onions, lOOg cooked lard, lOOg cooked lard. Cooked lard lOOg, ginger 15g.

Practice: 1. will be the dog meat boneless, soaked in warm water and scraped clean, under the cold water pot boiled and fished out, washed with water 2 times, put in a casserole dish, add the broken onion, ginger, cinnamon, dry red pepper, 25g of Shaoxing wine and water, cooked to five rotten, cut into 5cm long, 2cm wide strip. Kimchi, asparagus, small red pepper minced, green garlic cut flowers, cilantro washed.

2. frying pan on high heat, put cooked oil 50g, burned to eighty percent of the heat when the human dog meat burst out of the flavor, spray Shaoxing wine, add soy sauce, refined salt and the original broth, after the boil poured in the casserole, simmering over low heat until crunchy, collect the juice, sheng people plate.

3. frying pan with cooked lard, burned to 80% hot, down into the asparagus, pickles and red pepper fried a few times, pouring the dog broth boil, put people MSG, green garlic, thickening with wet starch, dripping sesame oil and vinegar, poured on the dog, spelled around the parsley that is.

Sour and spicy dog meat

Instructions: 1500g of fresh dog meat, 200g of coriander, pickles lOOg, dry red pepper 5, asparagus 50g, 50g Shaoxing wine, 15g of small red chili pepper, 5g of salt, 50g of garlic, 25g of soy sauce, 1.5g of monosodium glutamate, 15g of vinegar, pepper lg, 25g of wet starch, cinnamon lOg, 15g of sesame oil, green onions 15g, cooked lard lOOg. Cooked lard lOOg, ginger 15g.

Practice: 1. will be the dog meat boneless, soaked in warm water and scraped clean, under the cold water pot boiled and fished out, washed with water 2 times, put in a casserole dish, add the broken onion, ginger, cinnamon, dry red pepper, 25g of Shaoxing wine and water, cooked to five rotten, cut into 5cm long, 2cm wide strip. Kimchi, asparagus, small red pepper minced, green garlic cut flowers, cilantro washed.

2. frying pan on high heat, put cooked oil 50g, burned to eighty percent of the heat when the human dog meat burst out of the flavor, spray Shaoxing wine, add soy sauce, refined salt and the original broth, after the boil poured in the casserole, simmering over low heat until crunchy, collect the juice, sheng people plate.

3. frying pan with cooked lard, burned to 80% hot, down into the asparagus, pickles and red pepper fried a few times, pouring the dog broth boil, put people MSG, green garlic, thickening with wet starch, dripping sesame oil and vinegar, poured over the dog, spelled around the parsley that is.

Casserole stewed dog meat

This dish color golden red, fragrant, thick juice flavor mellow, crispy mellow fresh.

Ingredients: dog thigh meat 500g, Bichi (Tianluo Xiang) lOOg, sugar lOg, white wine lOg, Chenpi lOg, ginger lOg, star anise 6g, fruits lOg, pepper 2g, 20g of refined salt, 120g of vegetable oil, 20g of soybean oil, 150g of soup.

Methods of production: l, cut the dog meat into 4cm square, rinsed with clean water 2 times, control the water, wash the Bichi, pick the tender tip.

2, frying pan on the fire, injected with vegetable oil, burned to seventy percent hot, under the grass berries, star anise, peppercorns, sugar, salt, Chen Pi, sand ginger, soy sauce, under the dog meat stir-fry 20 minutes, injected with the soup, boiled and poured into the casserole. Put the casserole on the fire, add the white wine in two parts, change to low heat, simmer for about 1 hour, when the soup thickens, put the mint can be.

Note: 1. dog meat with water to pull the blood stains, and then rinsed clean, cooked nastiness is greatly reduced, the meat is fragrant.

2. casserole stewed dog meat, large fire boil, small fire slow stewing, to the degree that the dog meat crispy.

3. Bichi (snail incense) after the next, a hot can be, if boiled, the flavor is lost.

Appendices stewed dog

Accounts: cooked appendices 6g, ginger lOOg, 150g of dog meat, seasonings.

Methods: first to garlic and peanut oil chili pot, into the dog meat pieces of frying, until the skin color turns yellow, add the right amount of water, with the martial arts fire boil, put the cooked slices of epiphyllum and simmering ginger slices, and then switch to the fire stewed until the dog meat is cooked, seasoning can be.

Use: Serve with meals.

Effects: Warming the middle and dispelling cold, used for thin and weak people with no warmth in the limbs, every winter, frostbite attacks, frequent urination at night, dizziness, anemia and other cold conditions.

Lastly, we should pay attention to eat dog meat should also be taboo

One taboo is to eat dog meat for people who suffer from non-cold disease. Dog meat is hot food, once should not eat more. Anyone who suffers from cough, cold, fever, diarrhea and Yin deficiency fire and other non-cold diseases should not be eaten.

Two taboo eat half-baked dog meat. Consumption of undercooked dog meat, dog meat in the breeding of trichinella will infect the human body.

Third avoid eating mad dog meat. Mad dog saliva contains rabies virus, operation as long as the human skin is broken, may be infected with the virus, therefore, mad dog meat should be resolutely avoid eating.