The milk mushroom is as white as milk when it is opened. This kind of mushroom can be eaten raw and feels a little crisp when fried. Personally, I think boxwood liver tastes ordinary, but it is big and thick, and it is not bad to fry it. The trumpet fungus is a little sticky. If you don't fry it thoroughly, you will have diarrhea. Personally like it! Stir-fried pickles, then bibimbap, sticky, sweet and salty, and a little sour! Fried broom is very chewy, a bit like Flammulina velutipes.
Tell us about Pleurotus ostreatus, which tastes fresh, sweet and delicious, a bit like chicken! Whether it is fried or made into soup, it is excellent. You can also fry chicken in oil, cook noodles and put a little in breakfast. It's delicious!
Rhodotorula is the most expensive of all bacteria. Red ear, dry, can sell 500 to 600 yuan a catty. This can also be said to be a beauty tonic for women. After giving birth or during pregnancy, you can cook chicken and eat it together, which can replenish qi and blood. Finally, a method of frying miscellaneous bacteria is introduced: clean the miscellaneous bacteria, tear them into small pieces by hand, put them in a hot pot and stir-fry them with water. Prepare ham meat, preferably fat and thin. Stir-fry the ham to get oil, add garlic and fresh millet, stir-fry until fragrant, add fried mushrooms, stir-fry until almost an inch of leeks are cut. That smell, I can eat three bowls for nothing!
In fact, I don't think there is the best food, only more is better, because there are too many wild mushrooms in Yunnan and countless delicious mushrooms. Besides, which is the best? I think it has something to do with everyone's hobbies and tastes. How to decide the best is up to you.