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How to cook roast chicken in an electric pressure cooker

Main ingredients: 200g winter melon, 150g onion.

Seasoning: appropriate amount of salt, appropriate amount of chicken essence, appropriate amount of dark soy sauce, appropriate amount of blended oil, appropriate amount of Chaotian pepper.

Steps:

1. One small tender chicken, desert chicken, only 700 grams

2. Wash the chicken and remove it Butt

3. Choose your favorite brand of Orleans barbecue marinade

4. Take an appropriate amount of marinade powder according to the proportion specified in the instructions

5. Add a little bit Mix water into a paste

6. Coat all parts of the chicken with marinade, including the inside of the stomach

7. Coat the chicken with marinade

< p>8. Put the marinated chicken into a plastic bag, seal it and refrigerate it in the refrigerator overnight. The marinating time will be longer so that it will be more flavorful

9. Apply a little cooking oil to the rice cooker and spread it. Serve the ginger slices

10. Add the marinated chicken, be sure not to throw away the marinade, it will be used later

11. Choose a standard rice program

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12. Open the lid of the pot 5 or 6 minutes before the end

13. Brush a layer of the remaining marinade first, then a layer of honey, and cover the pot

14. After the cooking process is completed, keep warm for another 20 minutes

15. Finished product