Opening a pig's foot restaurant belongs to the brine restaurant and only needs a few simple equipments. Take Chaozhou pork knuckle rice fast food restaurant as an example. Generally, the following equipment is required:

1, about 2-3 bittern barrels, 2-3 large spoons, 1 flamethrower for burning pig's feet and 2-3 gas stoves;

2. 5-6 plates of marinated pork feet and other marinated products, 2-3 knives, 1-2 chopping board;

3. Refrigerator 1, microwave oven1;

4. Tables, benches, etc. In a restaurant

Actually, it's just some relatively large equipment. If you have better suggestions, you are welcome to communicate with each other.