Main ingredient: 1000g of sheep scorpion

Accessories: 8 red dates, garlic, green onion, green peppercorns 1 small, fine salt.

Practice is as follows:

1, prepare the ingredients used.

2, the sheep scorpion first wash and then blanch in the pot until clean.

3, in the pot add red dates, green peppercorns, onions, garlic.

4, and then blanched sheep scorpion into the pot, and add enough water.

5, select the appropriate cooking mode, you can wait to eat.

6, as shown in the picture is the stewed light sheep scorpion.

7, pick out the onion knots and garlic segments, and then add fine salt to taste.

8, this way a clear soup scorpion is completed.