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Exercise 1

Ingredients: 200g pork (lean meat) and 200g mushrooms (fresh). ? [ 1]?

Seasoning: lard 75g (refined), salt 3g, cooking wine 10g, onion 15g, starch (corn) 10g, monosodium glutamate 3g, ginger 8g, pepper powder 1g, pepper powder1g.

Steps:

1, meat slices and mushrooms respectively;

2. Mix meat with salt and cooking wine, and wet starch on the pulp;

3. Use cooking wine, monosodium glutamate, onion, ginger, soup, pepper noodles, pepper noodles and wet starch to make juice;

4. Heat the wok and pour in the oil. After the oil is hot, put the meat slices and push them with a spoon until the shredded pork is scattered;

5. Stir-fry the mushrooms for a few times, add the appropriate juice after the fragrance, and turn evenly when bubbling.

Exercise 2

Ingredients: 200 grams of pork and 200 grams of mushrooms.

Seasoning: oil 75g, salt 3g, cooking wine 10g, onion 15g, starch (corn) 10g, ginger 8g, a little pepper, pepper 1g, chicken powder 3g, raw flour 8g, and a little soy sauce.

Mushroom

Steps:

1, removing fresh mushroom roots;

2. Slice mushrooms and meat, mix the meat with salt and cooking wine, and wet the starch paste;

3, pepper, chicken powder, pepper, raw powder, raw juice for use;

4. Heat the wok and pour in the oil. When the oil is hot, add the meat and garlic ginger and push it with a spoon.

5. Add fresh shiitake mushrooms, stir fry with shiitake mushrooms for a few times after flavoring, then pour in appropriate amount of juice, turn it evenly when bubbling, and sprinkle chopped green onion before taking it out.