2. Processing method

(l) Soak rice for 4 hours and grind it into rice slurry.

(2) Wash Mesona blume and boil it in a pot with proper amount of water.

And (3) filtering the boiled Mesona blume with a used filter bag and squeezing to obtain the mother liquor.

(4) Pour the mother liquor into a 40kg cauldron, fill it with water, and boil it with strong fire.

(5) Change the method of boiling to low fire, pour Mirong into the pot and keep stirring. After half an hour, take a small spoon and put it on the ground. If it solidifies into pieces after cooling, you can get out of the pot.

(6) After taking out the pot, pour the bean jelly into two clean baskets and spread it for cooling. Pay attention to rat prevention and dust prevention. After thorough cooling, it is crystal clear and elastic black-green food, which is cut into small pieces. According to their own tastes, with honey, white sugar or soy sauce pepper water, it is smooth and refreshing, and has a unique flavor. It can quench thirst and satisfy hunger, and has the effects of clearing away heat and toxic materials, lowering blood pressure and resisting cancer after long-term consumption.