The method and formula of glutinous rice fruit are as follows:

Ingredients: glutinous rice flour

Accessories: butter, purple potato, coconut milk and white sugar

1. Pour glutinous rice flour, water and white sugar into a container and stir well.

2. Then cover the mixed rice paste with plastic wrap, stick a few holes with a toothpick, and steam with purple potatoes for 25 minutes.

3. Then add 2g of butter to the steamed glutinous rice flour.

4. Then knead into smooth dough.

5. Then put the steamed purple sweet potato into a container, add 2g of round trip and 15g of milk powder, and press it into mud with a spoon and stir it evenly.

6. Then divide the dough into small doses with uniform size, then roll the small doses into skins and squeeze them into purple potato stuffing.

7. finally, make a ball and sprinkle with coconut milk, cocoa powder or matcha powder.