? Fried sauce noodles is our traditional Chinese special noodle, originated in the capital Beijing, is a civilization inside and outside of the traditional special food, fried sauce noodles and due to the different customs and habits of different parts of the world and change.

I believe that for this kind of food in our daily life, we all have a **** the same question, that is, how to do? How to do to make the best practice of fried noodles. This kind of fried noodles we can eat all year round beans, home daily practice is also very simple and delicious, today we will share the home practice of fried noodles.

Main ingredients: noodles, pork, soy sauce, sweet noodle sauce, green onions, ginger

Seasoning: oyster sauce, soy sauce, soy sauce, sugar,

--Specific production steps--

The first step: processing Ingredients

We first prepare a piece of pork, fat and thin, and then the skin of the pork, first cut into slices, and then chopped pork into minced, into a bowl of spare, chopped green onions into minced, ginger into minced, shredded cucumber, into a plate of spare

Step 2: adjust the sauce

The most important sauce of the noodles in the sauce, adjust the sauce, put three spoons of soy sauce, put three spoons of sweet sauce, a spoonful of sweet sauce, a spoonful of sweet sauce, a spoonful of sweet sauce, a spoonful of sweet sauce, a spoonful of sweet sauce, a spoonful of sweet sauce, a spoonful of sweet sauce, a spoonful of sweet sauce, a spoonful of sweet sauce, a spoonful of sweet sauce. two spoons of sweet noodle sauce, a spoonful of oyster sauce, put a little soy sauce, a little sugar, stir evenly spare

The third step: cooking sauce

Pan inside the pour into the right amount of oil, after the oil is hot, put the minced meat, and then the minced meat stir-fried, stir-fried lard, stir-fried into such a slightly yellow on it, and then put into the chopped onions and ginger, onions and ginger stir-fried, put in the seasoned sauce, so that the sauce stir-fried, and the sauce, and then the sauce, and then the sauce, and then the sauce, and then the sauce, and then the sauce, and then the sauce. After you are done, you can sheng out

Step 4: boiled noodles

Add water to the pot, and then boil over high heat, after the water boils, put in the right amount of noodles, cook the noodles for about 3 minutes, put the boiled noodles out, put them into warm water, and then over again the noodles are more powerful, and not sticky, and then fish out the noodles

Step 5: mixing the noodles with the sauce

Sheng noodles to the evening, and then put the noodles in a warm water, and then put them into the warm water, and then put them in the warm water. noodles into the evening, and then in the bowl of noodles into a good fried sauce, and then into the appropriate amount of cucumber, mix well, well, so a taste of fresh and strong fried noodles is done, the practice is very simple, especially tasty

Tips:

1, the production of the sauce must not be put salt,

2, boiled noodles out must be over again! warm water, so that the noodles are made more strong, and eat without sticking, better taste.