Plum Cabbage not only need to wash, and to wash repeatedly.

Plum Cabbage

Plum Cabbage is in fact the Northeast snow red, Northeast snow red are generally pickled to eat, snow red stewed tofu is a very homemade Northeast dishes, dried Plum Cabbage is a specialty of Shaoxing, Zhejiang Province, there is a famous dish of Plum Cabbage Button Meat is also renowned throughout the country, today I do this dish is, the cottage version of the Plum Cabbage Button Meat, simple, time-saving easy to do, you can eat the taste of Plum Cabbage Button Meat, but also Not like a big dish so troublesome and time-consuming.

Preparation of ingredients: preserved mustard greens, pork, green onions, ginger in moderation.

To try it:

Sprouted pork

One, soak the prunes, two bags of prunes open pour hot water, soak for half an hour, began to wash, a lot of sand and gravel in the prunes, can be heard at the bottom of the basin clattering, gently cradling up the upper layer, pour off the bottom, rinse and repeat, rinse and spare.

Second, the meat washed, cut into large pieces, put in a basin with water to soak for a while. Start a pot of water, put the soaked pork began to cook, put ginger, scallions. When the water boils, switch to low heat and stew for thirty minutes.

Three, open the pot with chopsticks up and down a bit, inserted through the take out to cool.

four, up the frying pan oil, into the chopped onion, ginger, sautéed flavor, into the cabbage stir-fry add to cook the meat broth small stew for a while, sheng out.

Fifth, the pot of oil, cut into slices of pork, stir-fry, stir-fry grease over low heat, pour into the stewed prunes, taste enclosure if not salty put some salt, if salty put a little sugar, because the prunes themselves have a salty taste. Stewed ten minutes is good.

Sprayed pork with preserved vegetables

This dish is a very tasty meal, pork fat wrapped in preserved vegetables, fat and not greasy, burned pork and stewed and fried after the texture of soft, melt in the mouth, think about it all gulp.

Knocking on the blackboard to say the key:

One, the boiled pork can be cooled to cut, cut thin slices.

Second, frying slices of pork should be low heat, in order to fry the fat.

Three, must be used to cook the meat old soup stewed prune, change the water stewed prune will be very firewood.

Well, try to do a do it, if delicious remember to come to me, I am like to eat, willing to do as you wish cook. May all things be as you wish.