Canned apple fruit is a very popular specialty snack. It tastes very sweet and makes people feel deeply when eating it. The preparation of canned apples is also very simple. People who pay attention to scientific diet can make it at home, which is both fun and safe. Let’s discuss how to make canned apple fruits at home? Friends who like it can learn about it.

Canned apples are products made from raw apples through processes such as preparation, canning and filling, exhaust, sealing, sterilization and refrigeration. The quality of raw materials for canned fruit production is a key factor in determining the quality of finished products.

First of all, we need to prepare some glassware with outer lids. Mine is a glass bottle of glutinous rice wine. We need to clean the glass bottle and bottle stopper, then put it into the wok and steam it for about 20 minutes and set aside.

Wash the apples, peel them, cut them into small pieces, put them in a pot of boiling water, add an appropriate amount of rock sugar and a small amount of salt, and simmer all over for about 15 minutes (put a little Salt, as long as it has the effect of increasing the taste).

The apples should be cooked until they are soft and the soup is a little thick. Now turn off the heat.

Under the very hot condition, we used a spoon to put the apples and soup into the newly sterilized glass bottles, and tightened the outer cover immediately (be careful, the glass bottle is hot) You can put a towel on your hand).

After tightening the cork, turn the entire bottle upside down. If the juice does not spill out, it proves that it can be stored for a longer time; if there is juice flowing out, it proves that the bottle cap is tight. Not very good, you can change to a glass bottle, or swallow this bottle within 24 hours.

The canned apple fruit should be placed in a cool area to naturally dissipate heat (do not place it in an area exposed to direct sunlight). After it is completely cooled, it can be placed in the refrigerator to be refrigerated. If it is sealed Glass bottles with good durability can be stored for 15 to 30 days without any problem