Three small handfuls of dried potato chips

One piece of pork belly

How many shallots?

Garlic half head

Appropriate amount of red pepper

Two octagons

One piece of cinnamon

Proper amount of oil

A spoonful of white sugar

Appropriate amount of chicken essence

Proper amount of soy sauce

Proper amount of salt

Xianxian tasty

Stewing process

Three quarters of an hour takes time.

Ordinary difficulty

Steps of stewed meat with dried potato chips

1

Wash and soak the dried potato chips, and then prepare other materials.

2

Cut onion into small pieces, garlic into large pieces, ginger into long strips, cinnamon into small pieces, and dried pepper into small pieces.

three

Cut the pork belly into pieces.

four

Put less oil in the wok, heat it, add pork belly and stir-fry until it smells like meat.

five

Add the right amount of soy sauce and a spoonful of white sugar and continue to stir fry. (I don't have soy sauce at home, so I have to use soy sauce. The color is not very good. )

six

Add the ingredients prepared in 2, and stir-fry the onion and garlic.

seven

Add the dried potato chips and stir fry a few times.

eight

Add water without all the ingredients, add a proper amount of salt, then cover the lid and simmer for 10 minutes, then turn to medium heat until the soup is exhausted.

nine

Add the right amount of chicken essence, stir-fry for a few times and take out the pot.