Dried vermicelli is very delicious stir-fried with carrots, eggs, and shrimp. The specific method is introduced below for reference. First prepare the materials: two dried noodles, half a carrot, three eggs, a small plate of shrimps, an appropriate amount of bacon, a small handful of green vegetables, half a spoon of oil, a spoon of light soy sauce, and four dried chili peppers. indivual.

1. First, put the dried noodles into a large basin, pour in an appropriate amount of water, and soak for a while. You can soak it before going to bed, and then take it out and fry it the next morning.

2. Wash and shred the cabbage.

3. Wash, peel and shred the carrots.

4. Wash and shred the bacon.

5. Crack the eggs into the bowl and beat them up.

6. Wash and chop green vegetables.

7. Wash, peel and remove the shrimp strings.

8. Take out the soaked vermicelli and drain the water, then pour in a little light soy sauce and mix well and set aside.

9. Heat the oil in the pan, then pour in the egg liquid.

10. After the egg liquid is formed, scoop it out and set aside.

11. Pour oil back into the pot and heat it up, then add shredded bacon, dried chili sections and stir-fry over low heat until fragrant.

12. Pour in the shrimp and shredded carrots and stir-fry evenly.

13. Add shredded cabbage, then add a spoonful of light soy sauce and half a spoonful of oil.

14. Add half a bowl of water and cook for a while.

15. When the soup is almost dry, add dried noodles and stir-fry quickly evenly.

16. After stir-frying evenly, add a little salt, chicken powder, and green vegetables, stir-fry for a while and then take it out of the pot.

17. Completed.