Main Ingredients

Whole Wheat Bread Mix

350g

Supplementary Ingredients

Oil

30ml

Egg

45g

Milk

140ml

Purple potato

835g

Steps

1. Pour the milk into the bread bucket

2. Pour in the oil

3. Beat in the egg

4. Pour in the bread mix

5. Press a small nest on the flour, pour in the yeast

6. Start the bread machine's mixing program

7. Peel the purple potatoes and cut into slices. Steam it on the rack

8. Add sugar to the steamed sweet potatoes while they are still hot

9. Crush the sweet potatoes with a spoon and puree them

10. 13. Spread the mashed purple potatoes on the dough

14. Roll up the crust

15. Remove the mixing knife and put the rolls into the bread bucket for the second time

16. Allow the bread to rise until it reaches the full 8-minute mark, and then wrap the outside of the bread bucket with tinfoil

17. Select the baking program, and set the baking time to 45 minutes, and bake the rolls for 25 minutes. Continue baking until the end of the time, remove the bread bucket to cool the bread on the line