Main Ingredients

Salted Duck Legs

4pcs

Supplementary Ingredients

Pepper

Appropriate amount

Angle Anise

Appropriate amount

Shredded Ginger

Appropriate amount

Water

Appropriate amount

Steps

1. Clean the salted duck legs.

2. Sit water in a pot, add pepper, star anise and ginger wire.

3. Cover and boil.

4. Add salted duck legs.

5. Cover with a lid and bring to a boil over high heat, then change to medium heat.

20 minutes turn off the heat and simmer for 5 minutes.

6. salted duck legs cooked, fragrant oh.