2. Accessories: 50g of ginger, 0/00g of garlic/kloc, 0/50g of pepper/kloc (dried red pepper) and 20g of refined salt.

3. Wash the green beans, remove the outer membrane, add water to the pot, cook for ten minutes, remove and dry.

4. Cut ginger, garlic and pepper into pieces, put them in a bowl and marinate them with salt for one hour. Put the dried green beans into the pot, add the mixed chopped pepper sauce and mix well.

5, sealed bottle boiled water, put the mixed green beans into the bottle, cover the bottle with 2 layers of plastic wrap, cover the lid, and put it in the refrigerator. You can eat it in ten days, and it will taste better after a long time.