"Little Forest" Winter/Spring + Summer/Autumn. Although it is not a documentary, but it is also considered a food drama. In this drama can also be harvested to move, some people also jokingly referred to as the tip of the tongue of Japan haha. The plot is roughly about a girl who chooses to be alone in the countryside, to be self-sufficient and to eat every meal. It conveys a sense that one must also eat well, love life with one's feet on the ground, give in order to reap, sow the seeds, wait, and get what you need. It is a movie that can calm the mind and is highly recommended to watch!

The God of Sushi, a documentary about sushi made by a sushi artisan. I think it's great to see what the Japanese do with food, and to see the paranoid perfectionism that the sushi artisan has for food. Food is not just about the entrance, but the process of making it is also honorable. I used to think of sushi as instant and convenient food, and after watching it I've redefined it as well.

Small Seafood is a food documentary about "small seafood" on the Chinese seashore. The style is very similar to the tip of the tongue of China, a **** two episodes. Look at the happiness of the people on the beach, by the sea to eat the sea, inland people I see is also envious of the saliva flow. This film, in the story about seafood, in seafood about human feelings.