Main Ingredients

Adzuki beans 50g

Sago 50g

Drinking water 150g

Seasoning

Sugar 50g

1. 500g of water is put into a pot and boiled, add sago, bring to a boil, simmer for 15 minutes on a low flame, fish out the sago, rinse with water and put into cold water.

2. Wash the red small beans, add 500 grams of water to boil, turn to a small fire to simmer until rotten, and then add sago, boil, add sugar, and wait for the sugar to melt.