Dove meat, salty; Sexual equality. Enter lung, liver and kidney meridians. Nourishing kidney and benefiting qi; Expelling wind and detoxifying; Regulating menstruation and relieving pain. The main virtual win; Women's blood deficiency amenorrhea; Quench thirst; Chronic malaria; Single board computer rash; Blood under intestinal wind; Subulcer; Scabies

1. Buxue

Folk call pigeons "sweet-blooded animals", and people with anemia will help restore their health after eating them.

Step 2 delay aging

Dove meat has a certain effect on hair loss, baldness in middle age, hair turning white, premature aging and so on. Dove meat has a special substance to delay cell metabolism, which has a certain effect on preventing cell aging and prolonging youth.

4. Health care

Protein in pigeon meat can promote blood circulation, change the inclination of women's uterus or bladder, prevent pregnant women from miscarriage or premature delivery, and prevent men from sperm motility decline and testicular atrophy. In addition, the pigeon's liver contains the best bile, which can help the human body make good use of cholesterol and prevent arteriosclerosis. Because pigeon meat is rich in pantothenic acid, it can cure men's scrotal eczema itching.

5. Enhance memory

Eating pigeon meat can treat neurasthenia and enhance memory;

Nutritional value of squab

As the old saying goes, "one pigeon wins nine chickens", pigeons have high nutritional value and are very suitable for the elderly, the weak, the surgical patients, pregnant women and children. Pigeons have extremely high nutritional value, which is not only a precious delicacy, but also a high-grade nourishing product. Pigeon meat is a high-protein and low-fat food, with a protein content of 24.4%, which is higher than that of rabbits, cows, pigs, sheep, chickens, ducks, geese and dogs. It contains many essential amino acids in protein, and its digestibility is 5%. The fat content of pigeon meat is only 0.3%, which is lower than other meats. It is an ideal food for human beings. Pigeon eggs, known as "animal ginseng", is rich in protein. There is a folk saying in China that "one pigeon wins nine chickens". Pigeons have strong fertility, strong sexual desire and frequent mating between males and females. This is due to the particularly exuberant secretion of sex hormones in pigeons, so people regard pigeons as wonderful products to help yang strengthen the body and think that they have the functions of tonifying kidney qi and strengthening sexual function.

Pigeon meat has high protein content, high digestibility and low fat content, so it is the most suitable meat for human consumption. In addition, pigeon meat contains more elements such as calcium, iron and copper, as well as vitamins A, B and E than chicken, fish, beef and mutton.

Pigeon bones are rich in chondroitin, which can be compared with chondroitin in velvet. If eaten regularly, it has the effects of improving skin cell vitality, enhancing skin elasticity, improving blood circulation and rosy complexion. Pigeons contain more branched-chain amino acids and arginine, which can promote the synthesis of protein in vivo and accelerate wound healing.