If you want bitter gourd to turn green after drying, you need to master the right method. First of all, we should choose big healthy bitter gourd, clean it, dry it, cut it into pieces and marinate it with salt, then heat it on a steamer until it is half cooked, then take it out and put it on a cloth, and then dry it in a ventilated place, so that bitter gourd can remain green.

How to dry bitter gourd?

Bitter gourd is familiar to everyone and is a common vegetable in the market. Whether it is used for cooking or soup, it tastes very good and has rich nutritional value. However, if someone can't eat it immediately after buying it home, then dry it into bitter gourd, which can be preserved for a longer time.

Many people will find that bitter gourd will change color when dried in the sun. If you want to stay green, you need to master the right method. First, choose a large bitter gourd without insects, clean it and dry it, then cut it into pieces, add a little salt and stir it evenly, so as to prevent insects.

Then put the bitter gourd slices on the steamer, heat them slightly, take them out and put them on the cloth when they are half cooked, and then put them in a ventilated place to dry completely, or put them in the oven to dry, the effect is the same.