The method is as follows:

Step 1: Marinate the ribs with braised soy sauce, ginger slices, and cooking wine for about an hour.

Step 2: First put the star anise, Amomum villosum and fragrant leaves into the oil pan and stir-fry until fragrant, then add the onion and ginger and stir-fry until fragrant. Step 3: Add soybean paste and stir-fry until fragrant (this seasoning is very important). The content of salt and sugar in soybean paste is relatively high. You can use it to replace salt and sugar. Increase or decrease the amount according to the number of ribs.

Step 4. After all the seasonings are fragrant, add the pork ribs and stir-fry until they change color.

Step 5. Put the fried pork ribs directly into a container (preferably enameled) Container, easy to heat), put on the steamer.

Step 6. As the steam infiltrates, steam for about an hour and a half. Step 7. The delicious sauce-flavored braised pork ribs are ready.