Fish and leeks should be fresh, the oil should not be enlarged too much, and the fire should be big. Ingredients: two slices of fresh fish liver, remove fascia impurities, wash blood and control water. A handful of leek, a little onion, ginger and garlic, prevent a little oil in the pot, put the onion, ginger and garlic in hot oil until fragrant, then stir-fry two pieces of fresh fish liver for a few times, then add leek, salt, soy sauce and other condiments, and then take out the pot.