How to fix beef tendon that is cooked hard

Beef tendon is a meat food that we often eat. Its various ways of cooking are loved by everyone, but since it is meat category, it requires a heat issue to deal with. Stir-frying beef tendon is not an easy task. When many people make beef tendon dishes at home, if they do not handle it well, the beef tendon may become very hard. There are many reasons why the beef tendon is hard. Maybe it's because the meat itself is too old, or it's because of the details of the frying. What should we do when we encounter this kind of problem? Next, I will give you some tips on how to remedy the problem of beef tendons becoming tough when stir-fried.

Method 1:

When making beef tendons, we can choose to add red wine or honey before frying, because adding a little honey or red wine can make the meat softer for cooking. It is also more likely to become overcooked, but it should be noted that the effect will be better if the honey is added when the temperature in the pot is not high.

Method 2:

When making beef tendons, we can add soybeans and tomatoes as auxiliary ingredients before frying, because adding soybean paste or adding tomatoes as auxiliary ingredients can speed up the beef tendons It is cooked and soft, and tomatoes can also enhance the flavor of beef ribs and make the soup more fragrant.

Method 3:

When the beef tendons are fried hard, we can add some beer and stir-fry again. The effect of stir-frying beef tendons with beer is better than adding water. Using beer instead of water when adding water can make the hardened beef ribs become cooked and soft, and the effect is also very good.

The above are the specific solutions on how to remedy fried beef tendons. Generally speaking, it is very simple and easy to use. I believe that everyone can quickly learn how to solve the problem through the introduction of the above content, and Can handle the hardened beef ribs.