How to make corn stewed pig trotters, how to make corn stewed pig trotters delicious

Ingredients

Main ingredients

Pig's trotters

1 piece

Corn

1 stick

Accessories

Oil

Adequate amount

Salt

Adequate amount

White meat Cardamom

1 piece

geranium leaves

3 pieces

ginger

Cooking wine

Carrots

50g

Steps

1. Main ingredients: pig trotters, corn

Accessories: salt, carrots, ginger, cooking wine, white nutmeg, bay leaves

2. Clean the pig's trotters and cut them into pieces

3. Wash the corn Clean and cut into sections

4. Wash, peel and cut the carrots into large pieces

5. Add water to the soup pot, add the pig's trotters, add cooking wine and bring to a boil

6 .Add the pig trotters to the pressure cooker, add corn, carrots, and water

7. Add nutmeg and bay leaves

8. Add salt

9. Turn on the electricity , press the tendon function (you can also choose rich flavors)

10. Start working

11. Wait for the beeping sound, wait for the heat preservation status, and automatically deflate the pot.

Tips

Carrots are just for color and flavor, don’t add too much, they must be cut into large pieces