Black Tansy Leaf is a healthy drink that is very suitable for office workers. In addition to having the traditional style feel fat, raise the eyesight and other effects. The more you drink it, the better it is for supplementing your diet. This is due to the fact that Black Tree Leaf is rich in carbohydrates, minerals and various vitamins. Especially those who like to eat meat food, hate to eat apples, vegetables and fruits should drink more black tea.

First, lower blood fat, weight loss and slimming

Black tea has excellent dissolution of body fat, anti-coagulation, promote the efficacy of fibrinogen melting and significantly inhibit platelet aggregation, but also to make the blood vessel wall relaxation, enhance the reasonable diameter of blood vessels, and then inhibit the production of pulmonary artery and coronary artery cavity atherosclerosis soft spot. This is a great way to reduce blood pressure, clean up the blood vessels and prevent cardiovascular diseases.

The colorful tea polysaccharides in black tea have the effect of softening blood vessels and blood peroxide specificity. When consuming black tea, the blood sugar content and blood peroxide specificity are significantly reduced. Long-term consumption of black tea has an excellent buffering effect on the body's blood sugar, blood glucose, blood pressure, atherosclerosis, and has an excellent control effect on the rest of the weight and body.

Secondly, dietary nutrition

Black Tans have a rich and colorful nutritional composition, the most critical are vitamins and minerals, but also protein, carbohydrates, glycogen substances, and so on. For the main meal of cattle, beef and cheese, the lack of vegetables and fruits and fresh fruit in the diet of the western region of the residents, long-term consumption of Hunan black tea, is their body essential minerals and a variety of vitamins from the key sources, there is a life of the tea said.

Third, lowering blood lipids

The tea polysaccharide nitric oxide synthase in black tea is the main component of lowering blood lipids. Black tea tea polysaccharide composition is the largest, and its composition specificity is better than other tea, this is due to the fermentation of tea, because of the enzyme, trypsin, hydrolase, and the efficacy of the relative length of the sugar chain and peptide chain of shorter reasons, short peptide chain longer peptide chain is easier to be digested and absorbed, and more biologically active, which may be the fermentation of tea, especially black tea tea polysaccharide hypolipidemic effect is better than that of other teas. This is probably one of the reasons why fermented tea, especially black tea polysaccharides, has a better effect than other teas.

The caffeine, vitamins, carbohydrates, and unsaturated fatty acids in black tea are beneficial to the body's digestion and absorption, as well as to the breakdown of fats, and the stimulating effect of caffeine enhances the amount of gastric acid that is excreted, which in turn improves the appetite and facilitates digestion. Japanese experts and scholars based on scientific research and testing has confirmed that the black tea has a strong anti-grease, digestion and other effects, which is also a meat product Chinese people are very favorite reason for this type of tea.

In addition, black tea can also improve the natural environment of intestinal microorganisms, with the role of smooth stomach and intestines. In our folklore there is the use of the old black tea to cure bloating, dysentery, does not help digestion of the traditional style.

Fifth, antioxidant

Black tea not only with a rich variety of antioxidant substances such as catechins, theophylline, flavonoids, polysaccharides, vitamin C, vitamin E, D a carotene, and with a lot of antioxidant nutrients, such as zinc, manganese, copper (SOD constituent elements) and selenium (GSHPX constituent elements), and so on. The catechins, theaflavins, tea polyphenols and tea polysaccharides in black tea, especially the more complex flavonoids have the effect of lowering cholesterol, and therefore have antioxidant properties, slowing down the effects of cellular aging.

Six, anti-cancer

Hunan Agricultural University chose the contemporary drug screening of the cutting-edge technology of high-throughput screening technology on the black tea to carry out high-throughput screening of the tumor cell model SGC7901 scientific research, confirmed that the black tea on the tumor cells with significant inhibition effect.

Seventh, lower blood pressure

Tiao leaves have the effect of lowering blood pressure has been reported. The unique carbohydrates in the leaves of the tea polyphenols can be based on the activity of dopaminergic nerve cells, with the effect of inhibiting the rise of blood pressure. Here, it is also found that the caffeine and catechins in the leaves of tianthus can make the wall of the blood vessel relax, enhance the reasonable diameter of the blood vessel, according to the left ventricle of the blood vessel and make the blood pressure lower. The black tea has obvious anticoagulation, promote fibrinolysis, avoid platelet adhesion aggregation, inhibit aortic smooth muscle cell proliferation effect, but also can obviously reduce the high-fat small animal blood cells triglyceride, density low protein, enhance the blood cells in the density of protein, and ACE enzyme has obvious inhibitory effect, with the lowering of blood pressure actual effect.