Bamboo fish, marine fish is a kind of migratory fish that goes back and forth between the middle layer of the ocean and the surface of the sea. Its posture is mostly streamlined, and its body color is different from other surface fish. Its back is dark green, which is confused with seawater from the top, and its abdomen is silvery white, which is the same color as the reflection of the water, thus forming a protective color to avoid the attack of large migratory fish such as tuna.
Cod and marine fish are white in meat, which is suitable for eating with light seasonings. There are two kinds: Atlantic Ocean and Pacific Ocean.
Eel, a marine fish, has a slender body like a snake. It is a fish that lives in the bottom of the water and is distributed in a wide range of temperate to tropical areas. Eel is characterized by no ventral fin, and dorsal fin, anal fin and caudal fin are connected together. Most species are nocturnal, hiding in cracks between rocks or under rocks during the day, and waiting until the evening to come out for food. It is a kind of edible fish, which is closely related to human beings and is famous for its swimming between seawater and fresh water. Young fish born in the deep sea are traced back to estuaries, rivers or ponds by current, and then return to the sea during spawning period.
Grouper, a marine fish, can be said to be the most famous kind of saltwater fish. The appearance of grouper is similar to that of Siniperca chuatsi. There are many different kinds of grouper, the most common of which are spotted by dog, red spot, rat, mud and rat. Among them, the rat spot is the most precious, and the grouper meat is prickly and less, which is delicious, and has a large yield and long life.
Marine fish, like swordfish, have a long upper jaw and swim back to the ocean at high speed. Its dorsal fin extends to the back of the body and its ventral fin becomes filiform.
Mullet, marine fish, is the same kind of perch. Widely distributed in tropical to temperate waters all over the world, and also living in brackish water to fresh water. The back is bluish gray, the abdomen is silvery white, and it is covered by round scales. Generally, there is no lateral line, and the first dorsal fin has four spines. The top of the head is flat, and the eyes have special eyelids called fat eyelids.
Atlantic cod, marine fish with white meat, is suitable for eating with light seasonings.
Snapper, marine snapper, is a very popular edible fish, such as golden-eyed snapper and stickleback fish, which are named as snapper, but they are not actually snappers. This situation is very common. Sparus feeds on shellfish, shrimp, benthic animals, etc. in the deep seabed near the coast. Small blue spots are scattered in the water that looks like dark gray, but it is actually a body color that is close to red. About 4 ~ 6 months later, they will come to shallow places for spawning. Before that, snapper in early spring was called parrot snapper, which was the most delicious and expensive fish.
The distribution of sea bass is different from that of sea bass, which is distributed in North America, but it is carnivorous with sea bass and also eats small fish hatched by its own eggs.
Sturgeon, a marine fish, is the oldest fish in the world with large size and long life. It has a history of more than 200 million years, and it is called? Living fossils in water? . There are 2 families, 6 genera and 26 species of sturgeon in the world. Sturgeon is a low-fat and high-protein meat, which contains 3-5 times higher Omega-3 unsaturated fatty acids and hematopoietic vitamin-folic acid than other fish. Chondroitin sulfate contained in the head cartilage and spinal cartilage of sturgeon is more effective in enhancing immunity against cancer than shark cartilage powder. Its meat has no inter-muscle thorn, and its edible rate is high. It can be eaten as sashimi, chafing dish, smoked and canned, and it is a top-selling product in the international market. The meat quality of live sturgeon cultured artificially is fresh, tender, smooth and refreshing compared with raw salmon, and superior to lobster. Sturgeon is made of cartilage, and its cartilage, skin, fins, liver, intestines and belly can be made into dozens of famous dishes with different styles. The cartilage of sturgeon has the functions of anticancer and calcium supplementation, and the sturgeon bone can be boiled into delicious sturgeon bone soup. The snout and nasal cavity of sturgeon are rich in collagen. Sturgeon eggs can be processed into fish seed paste, which is a popular and tight commodity in the international market. Because its eggs are grayish brown, commonly known as? Black gold? 、? Black pearl? The price of roe sauce makes sturgeon industry one of the most profitable industries in the world. Sturgeon skin is tough, durable and beautiful, and can be made into high-grade leather. In addition, sturgeon gills have special effects of clearing away heat and toxic materials; Sturgeon oil has the special effect of treating scald. In short, sturgeon can be said to be a treasure, edible, medicinal, and can also be used as health care products.