Zhuwanzi

two

pork

100g

condiments

oil

Proper amount

salt

Proper amount

green pepper

Proper amount

pepper

Proper amount

step

1. Raw material drawings

2. Slice the pork and separate the fat meat from the lean meat.

3. Boil water, add pig blood balls and cook for about 5 minutes.

4. Cut into pieces again.

5. Cut the green pepper into small rolls and chop the garlic.

6. Heat the red pot, add the fat and fry the oil.

7. Fry the oil and pour the pig blood balls.

8. Stir-fry the scent, put aside the pig blood balls, add green pepper and garlic and stir-fry.

9. Add appropriate amount of water, bring to a boil, and then add chicken essence and salt.

10. Finished product