Eggs, 2 loofahs, 2 cucumbers, 2 monosodium glutamate, salt, vegetable oil, onion, garlic, ginger, etc.

Scrambled eggs with cucumber

Production steps

1, beat eggs into a bowl, add refined salt and monosodium glutamate and mix well. Wash cucumber and loofah and cut into diamond-shaped pieces.

2. Heat the oil in the frying spoon to 60% heat, pour in the prepared egg liquid and fry it into egg blossoms.

3. Put a little oil in the pot, heat it, then add the minced onion and ginger and stir-fry, stir-fry the melon slices a few times, stir-fry with refined salt and monosodium glutamate until it is close, then pour in the egg liquid, stir-fry evenly, and take out the spoon.

Exercise 2

Food preparation

Ingredients: 200g cucumber, 200g towel gourd and 200g egg.

Seasoning: 5g salt, 3g monosodium glutamate, cooking wine 10g, 5g starch (corn), 5g onion and 50g lard (refined).

Scrambled eggs with cucumber

Production steps

1. Cucumber and towel gourd are washed, pedicled, divided into two halves, and cut into pieces with an oblique knife;

2. Beat the eggs into the bowl and break them up;

3. Set the wok on fire, add 20g lard, heat it, pour the egg liquid into the wok and fry until cooked;

4. Push it to the side of the pot, add lard, and add chopped green onion into the pot;

5. Add the towel gourd cucumber slices, mix well with the eggs, cook the wine, and add a little water;

6. Finally, add salt, monosodium glutamate, thicken and serve.