Net three fresh stuffing: usually three kinds of high-grade seafood raw materials (such as fresh shellfish, sea cucumber and shrimp) are used, processed, matched with fresh vegetables with good quality, and added with condiments (the condiments should be light in color or taste to highlight the taste of seafood).
Three fresh meat stuffing: two kinds of high-grade seafood raw materials and one kind of meat (such as chicken, pork, etc.) are chopped and mixed together, with seasonal vegetables and seasonings.
Semi-three fresh stuffing: it is made of pork, leek, eggs and dried seaweed as raw materials, mixed with 60% pork and the other 40%, and mixed with condiments.
After washing the dried seaweed, boil it with water. Don't pour out the water that soaked the dried seaweed. It is delicious to stir it into the meat stuffing. In order to increase the nutrition of the dumpling stuffing, chop a few fresh mushrooms and stir them into the meat stuffing. The delicious and nutritious dumpling stuffing is ready. You might as well try it!
Raw materials: 400g of flour, 300g of pork stuffing, 50g of dried seaweed, 0/00g of leek/kloc, 5 mushrooms, sesame oil, soy sauce, refined salt, monosodium glutamate,
Jiang Mo moderate amount
Practice: 1, wash the dried seaweed and put it on boiling water.
2. Wash mushrooms and leeks and cut them into powder.
3. Add minced mushrooms into the pork stuffing, pour 50g of water soaked in dried seaweed in four times, and beat vigorously in one direction until the meat is sticky and thick.
4. Add Jiang Mo, dried seaweed, minced leek, refined salt, monosodium glutamate, sesame oil and soy sauce, and mix well to make the three fresh stuffing.
5, flour and dough, simmer for 20 minutes, then knead into flour, roll into dumpling skin, add the prepared three fresh fillings, wrap them into jiaozi, and cook in the pot.
Just cook it
Finally, conclusion: Many people don't know what the three fresh stuffing is. In fact, there is no specific standard. Not only leek, shrimp and eggs can be made into three kinds of stuffing, but also cucumber, shrimp and eggs can be made into three kinds of stuffing, as long as it suits you. Do you know?
Do not mix stuffing directly, add more 1 step, jiaozi is more fragrant and tasty! Refers to the use of raw eggs. Add 1 raw egg before mixing the stuffing and mix well. This can lock the moisture of leek and ensure that leek is always green and does not change color.