A simple way to make borscht

Potatoes

Cabbage

Tomatoes

Ketchup< /p>

Big red sausage

Onion (optional or not)

I only have so many raw materials. First, cut the potatoes into cubes and boil them in an ordinary pot of water until soft. In fact, when the soft potatoes are boiled, the boiling water is already a little sticky, and then the tomato ketchup is put in (the kind I bought canned, you need to use a can opener to open it, they are available in supermarkets) and put all the cans in. My pot is also a regular soup pot. Not too small but not too big. When the tomato sauce is put in, the soup becomes really thick and thick. Then put the red sausage and onion in order. Finally, add the cabbage and cook it for more than ten minutes, because the cabbage does not need to be cooked too much to taste. A bit chewy and sweet taste is the best

In fact, the borscht cooked in this way is already very sticky. How can the borscht outside be so genuine? They just did one step, which is the simplest and most trouble-free step. Blend some water starch (cornstarch) before cooking so that you can have a thick soup without boiling it, do you understand?