1. Peel the pumpkin, cut into pieces, put it in a container, add a little water, and cook it in the microwave for ten minutes.

2. Take it out and mash it. In order to make it smoother, there are no large particles. It is best to stir with a blender.

3. Then put the pumpkin puree into the pot and add a little water to boil.

4. Finally, mix the glutinous rice flour with cold water, pour it into the pot, stir it evenly, and then add the right amount of sugar.