Steps of braising peanuts from pig's trotters

1. When buying pig's trotters, try to choose fresh pig's trotters, which are not very fresh in freezing, and taste when choosing them. Some pig's trotters are particularly white and smell strange, which may be soaked. Try not to choose them! Also, it's best to be clean and have little hair (if there is hair, pull it out or burn it with a small fire), and let the seller cut it directly when buying it. Generally, a pig's trotters can be divided into four or six petals, and I have six petals this time.

2.? After washing pig's trotters, put them in cold water and add ginger slices, onion segments, pepper and aniseed. Water exceeds pig's trotters.

3.? When blanching, add cooking wine, about two teaspoons. After boiling, skim off the blood foam and cook for about 1 minutes.

4.? Take out the trotters, rinse them with cold water, and then soak them in cold water for 2-3 minutes (if you are in a hurry, you can go directly to the next step after washing them with cold water, and the taste is basically the same). If time permits, the trotters will be more Q after soaking in water.

5.? There is little oil in the pot. When the oil is hot, add the crystal sugar, and stir constantly with low fire. When the crystal sugar is completely melted, remove the pig's trotters and add them to the pot to stir fry. Stir-fried sugar color is mainly for the sake of good color. If you don't master it well, the rock sugar may solidify after adding pig's trotters, so you can add a little water first.

6. At this time, add about two spoonfuls of bean paste and one spoonful of oyster sauce, light soy sauce and light soy sauce, mainly for coloring, continue to stir fry, and then add water (preferably hot water) to reach 2/3 of the pig's trotters.

7.? Wash the peanuts and add them to the pot. After boiling, add pressure cooker and press for 2 minutes. If there is no pressure cooker, it is necessary to add more water on the basis of the previous step, because it takes a long time to cook, the water will dry easily, and the trotters are not rotten. The production time is about one and a half hours, and the chopsticks can be smashed.

8.? Pour the pressed pig's trotters back into the pot, and collect the juice by fire. At this time, friends who like spicy mouth can add tree pepper, and finally add a little salt and chicken essence. (The time of collecting juice depends on the amount of soup)

9. Note: trotters contain more collagen, so pay attention to the amount of water in the pressure cooker to prevent the bottom from being burnt! There are also peanuts to be made with skin, because peanut skin has high nutritional value and good taste!