2.? Soak in water to melt ice.

3.? Half a pot of water, pour about 2 taels of sugar thinning, we are a spoonful.

4.? Fish out the water control.

5.? Boil the oil.

6.? Pour in the oil when it is hot.

7. High-fire open frying, time to see the size of the fire, the general chicken feet of the can also be said to be index finger it, break their hands to see which is the index finger, huh. Oil put

8.? Re-fried.

9.? Fried on this color.

10. Put it into a bucket of cold water for a few minutes to soak up the water.

11.? Put it in the bucket and wait to absorb the water.

12.? Spices, simple spices.

13.? Then fish out and put brine soup to cook, you may not have brine soup, but they can also adjust the soup, just now that several materials, braised all right, how much spice to talk about is not very big, chicken feet pour into their own adjusted soup, according to personal love put a variety of spices, high-fire boil after the small fire smothered for 20 minutes you can enjoy. I wish you success.