Ingredients: flour lotus root 10, 2 cucumbers.

Accessories: 3 cloves of garlic, 2 tsps of sesame sauce, appropriate amount of salt, rice vinegar 1 tsp.

1, dry lotus root in a bowl.

2. Add cold water for 40 minutes.

3. Soak well and squeeze out the water.

4. Put the cucumber into pieces.

5, adjust the sesame sauce, add the right amount of salt.

6. Add minced garlic, prepared sesame sauce and rice vinegar.

7. Stir well.

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