Sweet and sour lotus root slices:

Main ingredient: 1 lotus root.

Accessories: salt, vinegar, vinegar, 4 spoons of sugar, 2 spoons of soy sauce, 1 spoon of dark soy sauce, 2 spoons of cornstarch, a little pepper, cooking oil, moderate.

1, lotus root slices, cut into thin slices spare.

2, cut the lotus root slices with water to wash, soak for a while.

3, prepare an empty bowl, a small bowl of vinegar, 4 tablespoons of sugar, 2 tablespoons of soy sauce, a tablespoon of soy sauce, 2 tablespoons of cornstarch, a little salt.

4: Heat the oil in a pan and add the peppercorns.

5, peppercorns burst incense, don't wait for the peppercorns grains black when put into the soaked lotus root slices.

6, lotus root slices change color, put in the stirring evenly material sauce, stir fry evenly.

7, out of the pot. Easy to learn, sweet and sour.