As a famous wine in China, Bamboo Leaf Green Wine is produced in Xinghua Village, Fenyang City, Shanxi Province. Its history can be traced back to the Northern and Southern Dynasties. It is made from high-quality Fenjiu liquor as the base liquor and more than ten kinds of precious medicinal materials using a unique production process. Its pure and sweet taste and remarkable health-preserving effects have been recognized by people since the Tang and Song Dynasties. It is an ancient traditional health-care wine in my country. Now, through the use of advanced testing methods by the National Institute of Health Supervision and Inspection, scientific data obtained through rigorous animal and human food trials have further proved that bamboo leaf green wine can promote the proliferation of intestinal bifidobacteria, improve intestinal flora, and moisturize the intestines. Intestinal laxative, enhance human immunity and other health functions. Bamboo Leaf Green Bamboo Leaf Green Wine is produced in the same place as Fenjiu and is a re-product of Fenjiu. It uses Fenjiu as raw material, and 12 kinds of Chinese medicinal materials such as rock sugar, white sugar, bamboo leaves, and tangerine peel as auxiliary materials, and is made with a low alcohol content. Bamboo leaf green wine is golden and translucent in color, with a crystalline feel. The alcohol is not very strong. After drinking, it makes people feel relaxed and refreshed. It also has the effect of moisturizing the liver and strengthening the body. After scientific identification, bamboo leaf green wine has the functions of harmonizing the stomach, eliminating annoyance, and digesting food. With the power of alcohol, the medicine penetrates the muscles and enters the bones, and has certain curative effects on heart disease, hypertension, coronary heart disease and arthritis. The origin of wine: Legend has it that a long time ago, Shanxi wine shops held a cocktail party every year. On the day of the reception, the bosses of the big and small wineries all bring a jar of the new wine brewed in their workshops to the party. The president of the reception will preside over it and let everyone taste it and rank it.

Bamboo leaf green wine has the following effects:

● Introduction to some Chinese medicinal materials used to prepare bamboo leaf green wine and their effects:

★ Gardenia Properties: bitter, cold. Clear away heat and dampness, cool blood and disperse blood stasis.

Indications: acute jaundice hepatitis, liver heat, red eyes, epistaxis, hematuria, vomiting blood, febrile sores

★ Amomum villosum properties: pungent, warm. Regulate qi and remove dampness.

Indications: Chest and diaphragm distension, qi stagnation due to food accumulation, vomiting and diarrhea, and diarrhea due to cold spleen.

★ Clove Properties: pungent and warm. Warm the stomach, reduce ni, relieve pain.

Indications: Deficiency of the spleen and stomach, hiccups, vomiting and diarrhea, epigastric pain, impotence, hernia.

★ Bamboo leaves properties: sweet, light, cold. Clear away heat, relieve troubles, and facilitate urination.

Indications: fever, upset, thirst, pharyngitis, stomatitis, gum swelling and pain, oliguria and yellow urine.

★ White Chrysanthemum Properties: sweet, bitter, slightly cold. Dispelling wind, clearing away heat, calming the liver and improving eyesight.

Indications: Exogenous wind-heat, dizziness and headache, dizziness due to summer heat, red and swollen eyes, shyness and excessive tearing, blurred vision, painful and swollen boils, macules, and hypertension.

★ Aleica grandiflorum properties: bitter, pungent, warm. Promotes qi, relieves pain, warms the middle and calms the stomach.

Indications: chest and abdominal distension and pain, vomiting, diarrhea, dysentery, tenesmus.