Ingredients: a handful of hollow cabbage, 2 red peppers, a garlic, salt to taste, 1 tablespoon of vinegar, 30 grams of cooking oil

Methods:

1, buy the hollow cabbage picked into small sections, only the most tender stem part, and ensure that there is a leaf on each section. The old rhizomes can be discarded or planted.

Then comes the important part. Rinse the cabbages a couple of times with water and put them in a dishwashing bowl with a little vinegar or lemon juice, soak them for 10 minutes, then rinse them well and drain them (this is one of the tricks to keep them from turning black).

2, then smash the garlic into minced garlic, chili pepper cut circles spare

3, preheat the pan into the appropriate amount of cooking oil (you can also add a little lard, you can play the role of aroma), the oil is hot into the garlic, chili pepper popping

4, and then into the drained water of the cabbages, stirring quickly over high heat. Stir frying process, add 1 to 2 spoons of water, can make the cabbage heat more evenly, cooked faster (cabbage crisp tips of two).

5, such as cabbage slightly browned and soft, add the right amount of salt, quickly stir fry flavor, you can get out of the pot.

A stir-fried cabbage is done, the whole 2 ~ 3 minutes, wait for the fire, a gas, fried can be out of the pan. This fried cabbage green and not black, tender and not water, crisp in the mouth, garlic and with a hint of spicy flavor, especially under the rice.